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Wine, Beer, Cocktails & Bar Food |
Lloyds menus are always changing.
Please call for weekly featues and item availabilty.
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WINE LIST |
Click Here to Download a Printable PDF of our Wine List, or Click Here to Download a PDF of the Bar menu
CHAMPAGNE & SPARKLING WINE |
| CHARLES LAFITTE SPARKLING |
FRANCE |
7/28 |
| LA MARCA PROSECCO |
ITALY |
38 |
| MOET & CHANDON IMPERIAL |
FRANCE |
90 |
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CHARDONNAY |
| WILLIAM HILL |
CENTRAL COAST, CA '08 |
7/28 |
| CAMBRIA |
SANTA MARIA, CA '07 |
11/44 |
| BARNARD GRIFFIN |
COLUMBIA VALLEY, WA, 'O8 |
32 |
| A TO Z "UNOAKED" |
OREGON, '06 |
40 |
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SAUVIGNON BLANC |
| BARNARD GRIFFIN |
COLUMBIA VALLEY, WA, 'O8 |
7/28 |
| CLOUDY CAPE |
MARLBOROUGH,
NEW ZEALAND, 'O9 |
8/32 |
| TWOMEY |
NAPA VALLEY, CA '08 |
59 |
| LONG MEADOW RANCH |
NAPA VALLEY, CA '08 |
60 |
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OTHER WHITES |
| AYLER KUPP RIESLING |
GERMANY '08 |
7/28 |
| CANALETTO PINOT GRIGIO |
ITALY '09 |
7.5/30 |
| BARONE PINOT GRIGIO |
VALDADIGE, D.O.C. '09 |
8/32 |
| KING ESTATE ACROBAT PINOT GRIS |
OREGON '08 |
8/32 |
| CLAYHOUSE ADOBE WHITE |
PASO ROBLES, CA '08 |
9/36 |
| MACMURRAY PINOT GRIS |
SONOMA COAST, '08 |
36 |
| BENNETT LANE MAXIMUS |
NAPA VALLEY, CA '07 |
54 |
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HALF BOTTLES |
MERRYVALE STARMONT CABERNET |
NAPA VALLEY, CA '06 |
30 |
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CABERNET SAUVIGNON |
| LIBERTY SCHOOL |
PASO ROBLES, CA '07 |
8/32 |
| OLD RIVER |
SIERRA FOOTHILLS '06 |
11/44 |
| FREEMARK ABBEY |
NAPA VALLEY, CA '06 |
60 |
| ROTH |
ALEXANDER VALLEY, CA '07 |
60 |
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PINOT NOIR |
| CLINE |
SONOMA COAST, CA '07 |
7/28 |
| MACMURRAY |
SONOMA COAST, CA '07 |
10/40 |
| ROW ELEVEN |
CALIFORNIA, '07 |
42 |
| BELLE GLOS MEIOMI |
CALIFORNIA, '08 |
48 |
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MERLOT |
| LOCKWOOD |
MONTEREY, CA' 07 |
8/32 |
| BARNARD GRIFFIN |
WASHINGTON, '07 |
38 |
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ZINFANDEL |
EDMEADES |
MENDOCINO COUNTY, CA '07 |
10/40 |
GIRARD |
NAPA VALLEY, CA '07 |
48 |
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OTHER REDS |
| ALBERTO FURQUE MALBEC |
MENDOZA, ARGENTINA '08 |
7.5/30 |
| VILLA POZZI NERO D' AVOLA |
WEST SICILY, '09 |
8/32 |
| YALUMBA SHIRAZ VIOGNIER |
AUSTRALIA |
9/36 |
| BARNARD GRIFFIN SYRAH |
COLUMBIA VALLEY, WA '04 |
50 |
| BENNETT LANE MAXIMUS |
NAPA VALLEY, CA '06 |
60 |
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BEER & COCKTAILS
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| MILLER LITE |
WISCONSIN |
3.75 |
| BUD LIGHT |
MISSOURI |
3.75 |
| BUD |
MISSOURI |
3.75 |
| SPOETZL SHINER BOCK |
TEXAS |
4.5 |
| AMSTEL LIGHT |
HOLLAND |
4.75 |
| CORONA |
MEXICO |
4.75 |
| HEINEKEN |
HOLLAND |
4.75 |
| BLUE MOON |
COLORADO |
4.75 |
| MAGNERS CIDER |
IRELAND |
5 |
| HARP |
IRELAND |
5 |
| STELLA ARTOIS Draft |
BELGIUM |
5 |
| TRUMER PILS |
GERMANY |
5 |
| WARSTEINER N.A. |
GERMANY |
5 |
| GUINNESS |
IRELAND |
5.5 |
| 2 BROTHERS CANE & EBEL |
ILLINOIS |
5.5 |
| 3 FLOYD'S PRDE & JOY |
INDIANA |
5.5 |
| 3 FLOYD'S ALPHA KING |
INDIANA |
5.5 |
| 3 FLOYD'S GUMBALLHEAD |
INDIANA |
6 |
| 3 FLOYD'S ROBERT THE BRUCE |
INDIANA |
6 |
| BELL'S TWO HEARTED ALE |
MICHIGAN |
6 |
| GOOSE ISLAND 312 Draft |
ILLINOIS |
6 |
| GOOSE ISLAND MATILDA Draft |
ILLINOIS |
7 |
| HACKER-PSCHORR WEISSE |
GERMANY |
7 |
| HALF ACRE DAISY CUTTER |
CHICAGO |
7 |
| HALF ACRE GOSSAMER |
CHICAGO |
7 |
| FAT TIRE 22 OZ. |
COLORADO |
7.5 |
| DUVEL |
BELGIUM |
8 |
| TRUMER PILS |
Small tight bubbles delivering a slightly spicy aroma w/ a hint of citrus |
5 |
| STELLA ARTOIS Draft |
Quality beer w/ a crisp aroma, fine clean bitterness & a hint of fruitiness |
5 |
| BELL'S OBERON |
Seasonal offering with spicy wheat aroma, citrus fruit taste, and a white foamy head. |
5.5 |
| HACKER-PSCHORR WEISS |
A wheat beer from Bavaria offering a refreshing mild fruit taste & cloudy golden color |
7 |
| 3 FLOYD'S GUMBALLHEAD |
An American wheat beer w/ Amarillo hops & crisp citrus finish |
6 |
| 3 FLOYD'S PRIDE & JOY |
A smooth medium bodied beer w/ a bright citrus hop aroma |
5.5 |
| OMMEGANG HENNEPIN |
A bright, lively Belgian Ale with a mix of gingersnap and citrusy hops. |
8 |
| FAT TIRE 22OZ. |
Toasty malt flavors paired w/ soft hints of hop |
8 |
| SHINER BOCK |
Smooth taste without the excessive bitterness of many specialty beers |
4.5 |
| HALF ACRE GOSSAMER 16OZ |
A very light, dry hopped blond ale |
7 |
| HALF ACRE DAISY CUTTER 16OZ |
A west coast style pale ale chock-full of dank, aromatic hops |
7 |
| 3 FLOYD'S ALPHA KING |
A bold yet balanced American pale ale w/ caramel and an aggressive citrus hoppiness |
5.5 |
| GOOSE ISLAND SOFIE Draft |
Aged in wine barrels with orange peel. Tart, dry, Sparkling ale |
7 |
| GOOSE ISLAND MATILDA Draft |
Made with a rare yeast that suggests a fruity and spicy flavor with a complex maltiness |
7 |
| TWO BROTHER'S CANE & EBEL RED RYE |
Full of hop flavor & aroma w/ Thai palm sugar added to give it a fruity, vanilla-like flavor |
5.5 |
| TWO BROTHER'S DOMAINE DUPAGE |
A full bodied, smooth, amber colored ale filled w/ caramel, toasty, and fruity characters. |
5.5 |
| OMMEGANG ABBEY ALE |
Brugundian Brew with flavors such as caramel, toffee, and licorice. |
8 |
| 3 FLOYD'S ROBERT THE BRUCE |
Full bodied Scottish Ale w/ a well rounded malty profile of roasted & caramel notes |
6 |
| STARTINI |
SVEDKA VODKA, POMEGRANATE LIQUOR, & CHAMPAGNE |
10 |
| JAMAICAN ME CRAZY MARTINI |
MALIBU, BLUE CURACAO, PINEAPPLE & SOUR MIX |
8 |
| FRENCH GIMLET |
BOMBAY SAPPHIRE, ST. GERMAIN ELDERFLOWER LIQUEUR & FRESH LIME |
11 |
| POMEGRANATE MARTINI |
SVEDKA CLEMENTINE VODKA, POMEGRANATE LIQUOR, FRESH SQUEEZED LIME & A SPLASH OF LEMONADE |
9 |
| RASPBERRY SHORTCAKE |
SVEDKA RASPBERRY VODKA, BUTTERSCOTCH LIQUEUR & CREAM |
9 |
| GREEN GOSSIP MARTINI |
3 OLIVES GRAPE VODKA, MIDORI, PINEAPPLE JUICE & LEMON-LIME SODA |
8 |
| APPLE MELON MARTINI |
SVEDKA VODKA, APPLE SCHNAPPS, MIDORI, LEMONADE & FRESH LIME |
8 |
| ST. GERMAIN COCKTAIL |
ST. GERMAIN ELDERFLOWER LIQUEUR, CHAMPAGNE, & SODA SERVED TALL OVER ICE W/ FRESH SQUEEZED LIME |
10 |
| LLOYD'S ARNOLD PALMER |
OUR VERSION OF AN ARNOLD PALMER W/ SWEET TEA VODKA |
7 |
| WILD ORCHID |
COINTREU, PEACH SCHNAPPS, CHAMPAGNE & GRENADINE |
8 |
| WINDY CITY SLING |
BOMBAY GIN, PATRON, PINEAPPLE JUICE, GRENADINE, & CHAMPAGNE |
10 |
| TENNESSEE TEA |
JIM BEAM BOURBON, TRIPLE SEC, FRESH SQUEEZED LEMON, SOUR MIX & LEMON LIME SODA |
9 |
| PATRON PUNCH |
PATRON REPOSADO, CRANBERRY, & PINEAPPLE |
9 |
| SVEDKA VODKA LEMONADE |
W/ YOUR CHOICE OF REGULAR, CLEMENTINE, VANILLA, OR RASPBERRY |
7 |
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| SAN PELLIGRINO 16 OZ |
3.50 |
| REPUBLIC OF TEA GINGER PEACH DECAF |
3.95 |
| REPUBLIC OF TEA POMEGRANATE GREEN |
3.95 |
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BAR MENU
| SOUP OF THE DAY |
CUP 3
BOWL 4 |
| MAC & CHEESE BITES |
6 |
| Breaded & fried, served w/ cheese dipping sauce |
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| SALT & PEPPER FRIED CALAMARI |
7 |
| W/ cocktail sauce & chipotle ranch |
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| CHICKEN TENDERS |
7 |
| Lightly fried, served w/ honey mustard & BBQ sauce |
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| ROASTED RED PEPPER & GARLIC HUMMUS |
7 |
| W/ baked pita bread, tomato and cucumber |
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| SHRIMP OR WINGS |
7 |
| Choice of Buffalo, BBQ, or Honey Mustard |
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| COCONUT BEER BATTER SHRIMP |
8 |
| W/ Sweet chili garlic sauce |
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| BAKED GOAT CHEESE |
8 |
| W/ baked pita bread |
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| POPCORN SHRIMP |
8 |
| W/ cocktail sauce |
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| MARYLAND CRAB CAKE |
9 |
| Remoulade & corn relish |
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| SPINACH & ARTICHOKE DIP |
9 |
| W/ baked pita bread |
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| MINI CHEESEBURGERS W/ FRIES |
7 |
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| Blue Cheese, Ranch, Buffalo, Honey Mustard, Cheddar Cheese Sauce, Chipotle Ranch |
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| W/ cole slaw & choice of french fries, fresh fruit, or side salad |
| LLOYD'S BURGER |
10 |
| Char-grilled w/ Wisconsin cheddar & crispy smoked bacon |
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| TURKEY BURGER |
10 |
| Char-grilled w/ provolone cheese & chipotle mayonnaise |
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| REUBEN SANDWICH |
10 |
| Served on marble rye w/ sauerkraut & Louis dressing |
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| BLT CHICKEN WRAP |
11 |
| Spinach tortilla, bacon, lettuce, tomato, & ranch dressing |
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| BLACKENED CHICKEN SANDWICH |
11 |
| Guacamole, Monterey Jack & chipotle mayo on telera bread |
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| BLACKENED TILAPIA SANDWICH |
12 |
| Served on ciabatta bread w/ mango salsa & cilantro lime mayo |
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Our menus are always changing.
Menu items & pricing subject to change without notice.
Please call for weekly features & item availability.
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VINTAGE'S AVAILABILTY SUBJECT TO CHANGE |
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