| POINT JUDITH CALAMARI |
7 |
| Fried & served w/ cocktail sauce & chipotle ranch |
|
| CHICKEN TENDERS |
7 |
| Lightly fried w/ beer batter, served with honey mustard & mango BBQ sauce |
|
| POPCORN SHRIMP |
8 |
| W/ cocktail sauce |
|
| COCONUT SHRIMP |
8 |
| Sweet chili garlic sauce |
|
| MARYLAND STYLE CRAB CAKE |
9 |
| Remoulade sauce & corn relish |
|
| SEARED SESAME CRUSTED YELLOW FIN TUNA |
13 |
| Sashimi style w/ ginger, soy & wasabi |
|
| CORN AND CRABMEAT CHOWDER |
CUP 3
BOWL 4 |
| SOUP OF THE DAY |
CUP 3
BOWL 4 |
| MAXWELL MARKET |
5 |
| Iceberg & romaine, cucumber, red onion, & tomato w/ ranch dressing |
|
| CAESAR |
5 |
| Romaine, parmesan & asiago cheese served w/ herbed croutons |
|
| LLOYDS HOUSE SALAD |
7 |
| Field greens, green apple, candied walnuts, crumbled blue cheese, red onion, julienne carrots & cucumber, & Italian vinaigrette |
|
| BLT WEDGE |
7 |
| Bacon, iceberg lettuce, vine-ripe tomato, & blue cheese dressing |
|
| Balsamic Vinaigrette, Blue Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island, Italian Vinaigrette |
| CHICKEN CAESAR |
12 |
| Grilled chicken, romaine, parmesan & asiago cheese, served w/ herb crusted crouton |
|
| CHICKEN COBB |
13 |
| Wisconsin cheddar, tomato, bacon, carrot, hard boiled egg, & broccoli |
|
| ASIAN SHRIMP |
14 |
| Breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed w/ sesame ginger vinaigrette |
|
| BAY SHRIMP & SCALLOP COBB |
15 |
| Baby shrimp, scallops, tomato, corn, avocado, red pepper, hard boiled eggs, & crumbled blue cheese |
|
| CHILI CRUSTED NORWEGIAN SALMON |
15 |
| Grilled nicely spiced salmon w/ celery heart, broccoli, snow pea, carrot, baby spinach, frisee & lemon dill dressing |
|
| FRESH YELLOW FIN TUNA NICOISE |
16 |
| Romaine & iceburg lettuce w/ stir fried red potato, grape tomato, grean beans, green pepper, kalamata olives, soft boiled egg, red onion, herb crusted croutons, sliced tuna & italian vinaigrette |
|
| SOUTHWESTERN STEAK |
16 |
| Marinated center cut skirt steak, mixed greens, red onion, avocado, red and green peppers, tortilla chips, tomatoes, & corn and black bean relish, tossed w/ chipotle ranch |
|
|
|
| SHRIMP & RED PEPPER PASTA |
16 |
| Blackened tiger shrimp, andouille sausage, linguini, roasted red pepper sauce |
|
| LAKE SUPERIOR WHITEFISH |
17 |
| Herb crusted w/ lemon butter sauce |
|
| SEARED BLACKENED SALMON |
18 |
| W/ sweet chili garlic sauce |
|
| CEDAR WRAPPED SALMON |
18 |
| Grilled w/ Soy Sauce & dijon mustard marinade, & served in a cedar wood grilling paper |
|
| MARYLAND STYLE CRAB CAKES |
18 |
| Remoulade sauce |
|
| YELLOW FIN TUNA |
19 |
| Grilled medium rare w/ wasabi sesame ginger sauce |
|
| SESAME CRUSTED SASHIMI YELLOW FIN TUNA |
20 |
| Served w/ cold Thai noodle salad, ginger, soy & wasabi |
|
| GNOCCHI GORGONZOLA |
14 |
| Gorgonzola cream sauce, white wine, broccoli, bacon & mushrooms |
|
| LEMON CHICKEN |
14 |
| Parmesan & Japanese bread crumb crusted w/ light lemon-cream sauce & capers |
|
| CILANTRO LIME CHICKEN |
14 |
| Marinated chicken breast w/ avocado salsa |
|
| STEAK FAJITAS |
17 |
| Skirt steak, peppers, and white onion marinated in Lloyd's signature fajita sauce. Served with guacamole and sour cream |
|
| All steaks served w/ sauteed spinach & mashed potatoes |
| STRIP SIRLOIN |
17 |
| Char-grilled w/ veal demi-glace |
|
| CENTER CUT SKIRT STEAK |
17 |
| Marinated & grilled w/ fried onion strings |
|
| FILET MEDALLIONS |
17 |
| Char-grilled w/ veal demi-glace & portabello mushroom |
|
| Sandwiches served with cole slaw & your choice french fries, fresh fruit, or side salad |
| LLOYD'S BURGER |
10 |
| Char-grilled w/ Wisconsin cheddar & crispy smoked bacon |
|
| CAJUN TURKEY BURGER |
10 |
| Char-grilled w/ provolone cheese & chipotle mayonnaise |
|
| REUBEN SANDWICH |
10 |
| Served on marble rye w/ sauerkraut & Louis dressing |
|
| BLT CHICKEN WRAP |
11 |
| Spinach tortilla, bacon, lettuce, tomato, & ranch dressing |
|
| BLACKENED CHICKEN SANDWICH |
11 |
| Guacamole, Monterey Jack & chipotle mayo on telera bread |
|
| BLACKENED TILAPIA SANDWICH |
12 |
| Served on ciabatta bread w/ mango salsa & cilantro lime mayo |
|
|
